Yellow fin Tuna, Avocado, Cucumber, citrus dressing with crostini.
Mild & spicy sausage, chicken thighs, clams, mussels, baby shrimp, sea scallops, red peppers & peas. Served with arborio rice.
Chicken breast layered with arugula, tomato, goat cheese & pine nuts topped with olive oil lemon dressing.
Venetian Carnevale favorite. Layers of pasta topped with ricotta, asiago & mozzarella cheese, mini sausage and beef meatballs, béchamel, tomato sauce & baked with a mozzarella-asiago crust.
The perfect summer salad for this heat wave. Chilled crispy arugula, water cress & snap peas. Topped with ripe strawberries, roasted almonds, sweet peas & Parmesan shavings.
Served in a brown butter sage sauce with butternut squash and cranberries.
Jumbo Shrimp Sautéed in a Lemon Zest, Parsley, White Wine Butter Sauce & Served with imported Risotto & Parmesan Shavings.
Baby lambchops marinated with fresh rosemary, extra virgin olive oil, a hint of pomodorino & chilly pepper. Served w/ Herb roasted potatoes & fresh sautéed artichokes
Working for the TOSCANA GROUP entrees are developed with Executive Chef Mario Longo for the everyday menu and specials.