TARTARA DI TONNO
TARTARA DI TONNO

Yellow fin Tuna, Avocado, Cucumber, citrus dressing with crostini.

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PAELLA TOSCANA
PAELLA TOSCANA

Mild & spicy sausage, chicken thighs, clams, mussels, baby shrimp, sea scallops, red peppers & peas. Served with arborio rice.

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CHICKEN CUTLET MILANESE
CHICKEN CUTLET MILANESE

Chicken breast layered with arugula, tomato, goat cheese & pine nuts topped with olive oil lemon dressing.

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LASAGNA VENEZIANA.jpg
LASAGNA VENEZIANA.jpg

Venetian Carnevale favorite. Layers of pasta topped with ricotta, asiago & mozzarella cheese, mini sausage and beef meatballs, béchamel, tomato sauce & baked with a mozzarella-asiago crust.

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STRAWBERRY, ALMOND & SNAP PEA SALAD.jpg
STRAWBERRY, ALMOND & SNAP PEA SALAD.jpg

The perfect summer salad for this heat wave. Chilled crispy arugula, water cress & snap peas. Topped with ripe strawberries, roasted almonds, sweet peas & Parmesan shavings.

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PUMPKIN RAVIOLI
PUMPKIN RAVIOLI

Served in a brown butter sage sauce with butternut squash and cranberries.

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SHRIMP & LEMON RISOTTO
SHRIMP & LEMON RISOTTO

Jumbo Shrimp Sautéed in a Lemon Zest, Parsley, White Wine Butter Sauce & Served with imported Risotto & Parmesan Shavings.

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LAMBCHOP SCOTTADITO
LAMBCHOP SCOTTADITO

Baby lambchops marinated with fresh rosemary, extra virgin olive oil, a hint of pomodorino & chilly pepper. Served w/ Herb roasted potatoes & fresh sautéed artichokes

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Working for the TOSCANA GROUP entrees are developed with Executive Chef Mario Longo for the everyday menu and specials.