Working for the TOSCANA GROUP entrees are developed with Executive Chef Mario Longo for the everyday menu and specials.

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© 2014 by G. boTiC PRODUCTIONS



Venetian Carnevale favorite. Layers of pasta topped with ricotta, asiago & mozzarella cheese, mini sausage and beef meatballs, béchamel, tomato sauce & baked with a mozzarella-asiago crust.

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