Working for the TOSCANA GROUP entrees are developed with Executive Chef Mario Longo for the everyday menu and specials.

  • w-facebook
  • w-flickr
  • Twitter Clean

© 2014 by G. boTiC PRODUCTIONS


 

SHRIMP & LEMON RISOTTO

Jumbo Shrimp Sautéed in a Lemon Zest, Parsley, White Wine Butter Sauce & Served with imported Risotto & Parmesan Shavings.

Go to link