Working for the TOSCANA GROUP entrees are developed with Executive Chef Mario Longo for the everyday menu and specials.

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© 2014 by G. boTiC PRODUCTIONS


 

LAMBCHOP SCOTTADITO

Baby lambchops marinated with fresh rosemary, extra virgin olive oil, a hint of pomodorino & chilly pepper. Served w/ Herb roasted potatoes & fresh sautéed artichokes

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